Menu
Starters
Guacamole and Chips
California hass avocados mashed with red onions, cilantro and lime juice served with house made tortilla chips.
Poke
Local albacore tuna loin in a shoyu poke sauce, shaved onion, furikake, avocado and Star Route Farm greens
Clam Dip
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips
Portuguese Red Chowder
A Ribeira-styled red chowder made with tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic Sausalito Springs watercress.
The White Chowder
Award-winning traditional New England white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.
Chowders
Salads
The Caesar Salad
Traditional house made anchovy, Parmesan dressing, tossed with crisp romaine hearts and house made sourdough croutons.
The Fish. Louie
Wild Oregon Bay Shrimp or Dungeness Crab served over crisp iceberg lettuce with soft boiled farm egg, original house made Louie dressing,and lemon
Tuscan White Bean and Tuna Salad
The Fish. version of the old Italian classic, served with Iacopi bombaloni beans, house poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.
Glad Hand
A Sausalito tradition, homemade Pt Reyes blue cheese dressing, served over a wedge of crisp iceberg lettuce and housemade croutons
The House Green Salad
Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette.
Fish and Chips
Beer battered Alaskan true cod with wedge fries and housemade tartar sauce.
Oysters and Chips
Cornmeal crusted oysters served with housemade tartar sauce and wedge potato fries
Linguine and Clams
Whole clams served over housemade organic egg pasta with garlic, olive oil and red pepper flakes.
Half-Pound Cheeseburger
Dry-aged Flannery beef with Sierra Nevada organic white cheddar cheese, southern remoulade and pickled onion on an Acme bun. Served with green salad or fries.
The Fish. Tuna Melt
Organic white cheddar cheese melted over our house poached albacore tuna salad stacked on pain de mie. Served with green salad or fries.
The Saigon Salmon Sandwich
Marinated and Grilled wild salmon on a toasted Acme torpedo roll with pickled carrot and daikon, cilantro, jalapeno and tartar sauce. Served with a choice of green salad or fries.
Grilled Mcfarland Springs Trout
Oak grilled Mcfarland springs trout over our seasonal mixed organic green salad or house-made pasta with garlic, olive oil and red pepper flakes.
The Fish. Tuna Salad Sandwich
House poached albacore tuna salad on a toasted torpedo roll with Sausalito springs watercress. Served with green salad or fries.
Grilled Fish Tacos (3)
3 Grilled F/V Mr. Morgan rockfish tacos with shaved cabbage, pickled onions and Chile de arbor salsa. No fish substitutions.
The Fish Reuben
Smoked McFarland Springs Trout on Acme rye bread with Russian dressing, sauerkraut, and Valley Ford Estero Gold cheese
The Crab Roll
Our West Coast rendition of the East Coast favorite. Sweet dungeness crab served on top toasted torpedo roll. Comes with organic butter and chives. Served with a choice of green salad or fries.
The Fish. Smash Burger
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar sauce
Steamer Bowl
1 lb of Hog Island Manila clams prepared with herbed compound butter, lemon, garlic and grilled ciabatta bread
Entrees
Kids Menu
Kid's Grilled Cheese Sandwich
Grilled pain de mie with a thick wedge of local, organic Spring Hill white cheddar cheese. Served with fries.
Kid's The Fish. Sticks and Fries
Breaded and fried fresh fish served with french fries and house made tartar sauce
Kid's Pasta
Organic, house made pasta with organic butter and cheese.
Bombaloni Beans
Lacopi Farms white butter beans slow cooked with garlic, herbs, butter, chili flake and extra virgin olive oil.
Wedge Fries
Thick cut classic potato wedges.
Shoestring Fries
Traditional organic skinny fries dusted with local rosemary and sea salt.
Old Bay Chip Bowl
Housemade chips seasoned with Old Bay
Sides
From the Market
Daily Made Fresh Pasta
Price is per lb. House made fresh organic linguini (uncooked).
Fresh Oysters
Price is per oyster. Daily selection of fresh local oysters ready for you to shuck (uncooked).
Fresh Fish
Price is per lb. Mcfarland Springs boneless rainbow trout fillet (uncooked).
House Made Sauces
Delicious house made sauces.
Clausthaler (Non Alcoholic)
Must be 21 to purchase.
Beer
Must be 21 to purchase.
Wine
Must be 21 to purchase.
Golden State Ciders
Pearl Unfiltered Nigori Sak
Sab Moscow Mule
Sab Margarita
Beverages (Must be 21 to purchase)
Non Alcoholic Drinks